Cornflake Cookies

Baked Goods, Desserts

Prep Time: 20 minutes Cook Time: 25 minutes Servings: Yield: 6 people Source:

Ingredients

200 g (7 oz.) unsalted butter

150 g (5 oz.) sugar

1 teaspoon vanilla essence

2 eggs, lightly beaten

300 g (10 oz.) all-purpose flour

30 g (1 oz.) corn starch

60 g (2 oz.) cornflakes, coarsely crushed

Directions

Beat butter and sugar until pale and creamy. Add vanilla essence. Stir in the eggs.

Fold in the flour and corn starch. (Mixture must not stick to the hands when touched.)

Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough. Roll each dough balls with the crushed cornflakes.

Transfer the cookies to a baking sheet lined with parchment paper. Bake for 25 minutes at 350 degree F (175 C) or until golden brown.

Nutrition

Amount Per Serving Calories 598Total Fat 29gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 10gCholesterol 134mgSodium 102mgCarbohydrates 76gFiber 2gSugar 26gProtein 8g